Alchemy Wine Dinner

Overview

Chef Ken Aponte invites you to an evening of culinary creations all paired with some of his favorite wines.

Menu:
First Course: Focaccia Plate with Pomodoro Sauce and Fig Jam Paired with a glass of Henry LaGarde Malbec

Second Course: Roasted Pork Tenderloin over Butternut Squash Agnolotti Paired with a glass of Tierra Crianza Tempranillo

Third Course: Truffle Studded Scallops over Mushroom Risotto and topped with Fried Black Trumpet Mushrooms Paired with a glass of Oak Farm Red Blend

Fourth Course: Chocolate Salad - Belgian Endive, Frisee Lettuce, Shaved Dark and White Chocolate resting on a bed of Red Wine Fig Jam Gel Paired with a glass of Barrel Bomb Cabernet Sauvignon

Ticket sales will end at 6:00 PM On Wednesday, Oct 21. No tickets will be sold at the event.

COVID Safety Measures:
Ticket sales end 24hrs prior to event & can not be purchased at the gate
Mask must be worn during check in & while escorted to your tent
No groups large than 6 at the same table
Tents will be placed 6 feet apart
Mask must be worn by ticket holder when exiting their tent to use the restroom
This is an outdoor event